Recipe via Meal-Master ™ v8.04
 
       Title: Beef Bourgiunon
  Categories: Crockpot
       Yield: 8 servings
 
 
         4 lb lean beef — cubed
         1 c  red wine
       1/3 c  oil
         1 ts thyme
         1 ts black pepper
         8 sl bacon — diced
         2    cloves garlic — crushed
         1    onion — diced
         1 lb mushrooms — sliced
       1/3 c  flour
   
   Marinate beef in wine ,oil, thyme and pepper 4 hours
   at room temperature or overnight in refrigerator. In
   large pan, cook bacon until soft.  Add garlic and
   onion; saute until soft.  Add mushrooms and cook until
   slightly wilted. Drain beef, reserving liquid.  Place
   beef in slow cooker.  Sprinkle flour over the beef,
   stirring until well coated.  Add mushroom mixture.
   Pour reserved marinade over all. Cook on LOW 8-9 hrs.
   
   Recipe By     : Crockpot Cooking, Barbara Blitz
   
   From: Rooby    Oct 1996 02:11:10 -0700