Cowboy Hot Tamale Pie

* Exported from MasterCook *


Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish Meats
Mexican Casseroles

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1/2 lb Lean ground beef
1 lg Onion, chopped
1 t Garlic, minced
1 t Seasoned salt
1 pk Chili seasoning mix
1 lb Can of tomatoes
1 1/2 c Cooked whole kernel corn
– drained
3 1/4 oz Can pitted black olives
– drained
1 c Yellow cornmeal
1 t Salt
2 1/2 c Cold water
1/4 c Chopped canned pimiento
1 c Shredded cheddar cheese

1. Brown ground beef in skillet, breaking up meat
with fork.
2. Add seasonings and tomatoes; simmer 5 minutes.
3. Stir in corn and olives.
4. Combine cornmeal, salt and water; cook, stirring,
until thick.
5. Add pimento.
6. Line greased, shallow 2-quart baking dish with
part of cornmeal mush.
7. Pour in beef mixture and make a border of
remaining mush around edge
of baking dish.
8. Bake at 350øF about 40 minutes.
9. Sprinkle with remaining cheese and bake 5 minutes


October 4, 2005. Casseroles.


  1. poetry replied:

    It seems tasty 😛
    wanna prepare one and send it here in Rome?

  2. robbie replied:

    getting hungry over here!

  3. deborah1 replied:

    The post office would murder me on the shipping, Poetry. 😀

    Me, too, Robbie. I’m in the process of posting more recipes today.

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