Patti’s Jambalaya

*  Exported from  MasterCook  *
 
                             Patti’s Jambalaya
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Fish
                 Stews
 
   Amount  Measure       Ingredient — Preparation Method
 ——–  ————  ——————————–
    1      pound         Chicken breasts — boneless
                         (cut in 1″ cubes
    1      pound         Smoked sausage — sliced
    1      pound         Shrimp — cooked
   28      ounces        Crushed tomatoes
    1      md            Onion — chopped
    1                    Green pepper — chopped
    1      cup           Chicken broth
      1/2  cup           White wine
    2      teaspoons     Oregano
    2      teaspoons     Parsley
    2      teaspoons     Cajun seasoning
    1      teaspoon      Cayenne pepper
    2      cups          Rice — cooked
 
   Cut chicken and slice sausage.  Chop onion and green pepper. Put all in
 crockpot. Add remaining ingredients, except shrimp and rice.  Cook in
 crockpot on low for 6-8 hours.   30 minutes before eating, add cooked
 shrimp and cooked rice; allow to heat.   Can be cooked on high for 3-4
 hours instead.

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October 4, 2005. Crockpot.

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