Spicy Wine Pot Roast

Yield: 4 servings
 
 
         3 lb beef roast
         1 md onion — chopped
         1 pk brown gravy mix
         1 c  water
       1/4 c  tomato sauce (or ketchup)
       1/4 c  red wine
         2 ts prepared mustard
         1 ts Worcestershire sauce
       1/8 ts garlic powder
       1/2 ts dried mixed herbs
   :          chopped parsley to garnish
   :          salt and pepper
   
   Sprinkle meat with salt and pepper.  Place in
   crockpot.  Combine the remaining ingredients, except
   parsley, and pour over meat.  Cover and cook on LOW 10
   hrs.  Remove the meat and slice.  Thicken sauce with
   flour mixed in a small amount of water and serve over
   meat sprinkled with chopped parsley.
   
   Recipe By     : Crockpot Cooking by Barbara Blitz
   
   From: Rooby    Oct 1996 02:11:10 -0700

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October 4, 2005. Crockpot.

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