Sweet and Sour Chicken – Crockpot

Recipe via Meal-Master ™ v8.05
       Title: Sweet and Sour Chicken – Crockpot
  Categories: Crockpot, Poultry
       Yield: 4 servings
       1 ea Carrot; cut in pieces
       1 ea Green pepper; cut in pieces
       1 ea Med Onion; quartered
       4 tb Tapioca; quick-cooking
       4 ea Chicken breasts; boned,
       8 oz Pineapple chunks unsweetened
     1/3 c  Dark brown sugar; packed
     1/3 c  Red wine vinegar
       1 tb Soy sauce
     1/4 ts Garlic powder
     1/4 ts Ginger, ground
            Rice; hot cooked
   Put vegetables in bottom of crockpot. Sprinkle tapioca over
   vegetables. Place chicken atop vegetables. Combine all other
   ingredients. except rice in a small bowl. Pour over chicken. Cover
   crockpot and turn to low and cook for 8-10 hours. Before serving make
   rice. Serve over rice. Leftovers can be reheated in microwave.
   From: Judy/NC and modified by Gaye


October 4, 2005. Crockpot.

Leave a Comment

Be the first to comment!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Trackback URI

%d bloggers like this: