Bacon-Broiled Scallops

———- Recipe via Meal-Master ™ v8.02
       Title: Bacon-Broiled Scallops
  Categories: Seafood, Try soon
       Yield: 6 servings
      24 lg Sea scallops, 1 1/4 lbs
      12 sl Bacon
            Seasoned pepper
            Lemon wedges
   Rinse scallops with running cold water to remove sand
   from crevices. Pat dry. Preheat broiler. Cut each
   bacon slice crosswise in half, wrap each half around a
   scallop. Secure with toothpick. Sprinkle lightly with
   salt and seasoned pepper. Broil 8-10 mins, turning
   frequently so bacon will brown evenly, until scallops
   turn opaque through. Remove toothpicks. Arrange on
   platter, garnish with lemon wedges. 205 cals per
   serving. Good source of iron S: GH Ckbk


October 12, 2005. Seafood.

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